Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.43 gal
Boil Time: 60 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 08 Nov 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
7.38 gal |
Reverse Osmosis Water (Hy-Vee) |
Water |
1 |
- |
- |
|
1.00 tsp |
Calcium Chloride (Mash) |
Water Agent |
2 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
1.2 % |
0.01 gal |
|
8 lbs |
Munich Malt (Weyermann Barke) (8.0 SRM) |
Grain |
4 |
77.1 % |
0.63 gal |
|
1 lbs 8.0 oz |
Caramunich 1 Malt (36.0 SRM) |
Grain |
5 |
14.5 % |
0.12 gal |
|
8.0 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
6 |
4.8 % |
0.04 gal |
|
4.0 oz |
Carafa II (412.0 SRM) |
Grain |
7 |
2.4 % |
0.02 gal |
|
0.50 oz |
Millenium (IBU Raffle) [15.80 %] - Boil 60.0 min |
Hop |
8 |
28.7 IBUs |
- |
|
1.0 pkg |
Lutra Kveik (Omega Yeast #OYL-071) |
Yeast |
9 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.8 %
Bitterness: 28.7 IBUs
Est Color: 19.4 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 2.67 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.33
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 6.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 155.2 F |
148.0 F |
45 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.21gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
11/8/2023 - Brew Day - Mashed a bit lower than expected (147), but I went with it instead of trying to raise the temp. There is enough specialty malt in the batch, where a slightly higher fermentability shouldn't matter that much. Chilled to 76 degrees, transfered to All Rounder, and pitched saved Lutra Kveik yeast from 8/2023. I plan to ferment under 5 psi.
11/14/2023 - Kegged - Brilliantly clear, clean and crisp malt flavor, dry finish. FG=1.010.
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