Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.13 gal
Boil Time: 30 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 21 Sep 2023
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 45.0
Taste Notes: Excellent combination of hops, orange, and vanilla! This beer turned out really well! I would definitely make this again, pretty much without changing much.
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.00 tsp |
Calcium Chloride (Mash) |
Water Agent |
1 |
- |
- |
|
9 lbs |
Pale Malt (2 Row-Rahr ABL Raffle) (1.8 SRM) |
Grain |
2 |
78.3 % |
0.70 gal |
|
1 lbs 8.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
13.0 % |
0.12 gal |
|
8.0 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
4.3 % |
0.04 gal |
|
2.00 oz |
Cascade (2021 YVH) [9.30 %] - Mash 45.0 min |
Hop |
5 |
11.0 IBUs |
- |
|
8.0 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
6 |
4.3 % |
0.04 gal |
|
2.00 oz |
Azacca (2021 YVH) [11.70 %] - Steep/Whirlpool 15.0 min, 175.0 F |
Hop |
7 |
8.5 IBUs |
- |
|
2.00 oz |
Citra (2019) [12.60 %] - Steep/Whirlpool 10.0 min, 175.0 F |
Hop |
8 |
6.7 IBUs |
- |
|
1.0 pkg |
Star Party (Omega #OYL-404) |
Yeast |
9 |
- |
- |
|
3.00 Items |
Vanilla Bean (Secondary) |
Spice |
10 |
- |
- |
|
4.00 oz |
Amoertti Orange Cream Extract (Bottling 5.0 mins) |
Flavor |
11 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.015 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 26.2 IBUs
Est Color: 4.9 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.6 %
Calories: 199.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 1.95 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.63
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.00 qt of water at 159.3 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 1.95gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
9-21-2023 - Brew Day - Added 1 tsp CaCl to mash. Boiled 60 minutes and added lactose with 15 minutes left in the boil. Whirlpooled hops for 15 minutes once it hit 175 degrees. Cooled to around 74 degrees and pitched saved Star Party yeast from 6/6/2023. Fermented under pressure in All Rounder.
9/26/2023 - Transferred onto 3 split & scraped vanilla beans. GF = 1.010. Nice citrus flavor & aroma coming from the beer, so the vanilla should get me close to a creamsicle flavor. I may only add a couple oz of the orange cream extract at kegging.
**Add 4oz Amoretti Orange Cream extract at kegging
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