Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 12 Sep 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.1 % |
0.01 gal |
|
7 lbs |
Pale Malt (2 Row-Rahr ABL Raffle) (1.8 SRM) |
Grain |
2 |
62.9 % |
0.55 gal |
|
2 lbs |
Munich Malt (Weyermann Barke) (8.0 SRM) |
Grain |
3 |
18.0 % |
0.16 gal |
|
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
9.0 % |
0.08 gal |
|
8.0 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
4.5 % |
0.04 gal |
|
8.0 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
4.5 % |
0.04 gal |
|
0.50 oz |
Millenium (2021 IBU Raffle) [15.80 %] - Boil 60.0 min |
Hop |
7 |
28.6 IBUs |
- |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
8 |
- |
- |
|
300.00 ml |
Coffee - Cold Steeped (Bottling) |
Flavor |
9 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.058 SG
Est Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 5.9 %
Bitterness: 28.6 IBUs
Est Color: 23.7 SRM
Measured Original Gravity: 1.056 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.1 %
Calories: 185.8 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.00 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.47
Measured Mash PH: 5.20
Total Grain Weight: 11 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 22.01 qt of water at 161.6 F |
154.0 F |
30 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.08gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
NOTE: Fermentation got a little warmer than I would have liked on this. Closer to 72-74 degrees.
Coffee: 24oz filtered wter & 3/4 cup Members Mark Columbian Roast ground beans in french press for 24 hours
9/22/2023 - Kegged - Added cold-steeped coffee and 1.5 TB Mexican Vanilla at kegging. Flavor was smoother than expected due to the higher fermentation temp, so I'll take it.
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