Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.73 gal
Boil Time: 75 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 29 Aug 2023
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 76.00 %
Est Mash Efficiency: 76.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
0.50 tsp |
Baking Soda (Mash) |
Water Agent |
1 |
- |
- |
|
0.50 tsp |
Chalk (Mash) |
Water Agent |
2 |
- |
- |
|
10 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
3 |
58.8 % |
0.78 gal |
|
3 lbs |
Munich Malt (Weyermann Barke) (8.0 SRM) |
Grain |
4 |
17.6 % |
0.23 gal |
|
1 lbs |
Brown Malt (65.0 SRM) |
Grain |
5 |
5.9 % |
0.08 gal |
|
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
5.9 % |
0.08 gal |
|
1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
5.9 % |
0.08 gal |
|
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
8 |
5.9 % |
0.08 gal |
|
0.75 oz |
Millenium (IBU Raffle) [15.80 %] - Boil 60.0 min |
Hop |
9 |
34.9 IBUs |
- |
|
2.0 pkg |
Lutra Kveik (Omega Yeast #OYL-071) |
Yeast |
10 |
- |
- |
|
3.00 Items |
Vanilla Beans (Secondary) |
Spice |
11 |
- |
- |
|
375.00 ml |
Bourbon (Jim Beam) (Bottling) |
Flavor |
12 |
- |
- |
|
2.00 tbsp |
Vanilla Extract (Mexican) (Bottling) |
Spice |
13 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.082 SG
Est Final Gravity: 1.019 SG
Estimated Alcohol by Vol: 8.5 %
Bitterness: 34.9 IBUs
Est Color: 38.8 SRM
Measured Original Gravity: 1.082 SG
Measured Final Gravity: 1.024 SG
Actual Alcohol by Vol: 7.8 %
Calories: 285.1 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.77 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.46
Measured Mash PH: 5.20
Total Grain Weight: 17 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 24.00 qt of water at 165.7 F |
155.0 F |
60 min |
Sparge: Batch sparge with 4 steps (Drain mash tun , 0.92gal, 0.92gal, 0.92gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
8/29/2023 - Brew Day - Mashed 60 minutes. Boiled an extra 15 minutes to increase SG. Pitched Lutra Kveik yeast at 78 degrees and fermented under 5psi of preassure. A lot of the fermentation seemed to happen overnight when I checked the following morning, and it looks like the fermentation got up to around 82-84 degrees.
9/7/2022 - Transferred to secondary on top of 3 split & scraped vanilla beans. Plan to let sit for 2 weeks before kegging.
9/22/2023 - Kegged - Add 375ml Jim Beam and 2 TB Mexican Vanilla. Flavor was very smooth, so this should definitely be a great batch. I think the Lutra yeast made it even more mellow and lager-like.
Created with BeerSmith