Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.34 gal
Boil Time: 30 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 03 Aug 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 83.00 %
Est Mash Efficiency: 86.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
1.4 % |
0.01 gal |
|
5 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
2 |
54.8 % |
0.39 gal |
|
2 lbs |
Munich Malt (Weyermann Barke) (8.0 SRM) |
Grain |
3 |
21.9 % |
0.16 gal |
|
2 lbs |
White Wheat Malt (Briess) (2.4 SRM) |
Grain |
4 |
21.9 % |
0.16 gal |
|
0.50 oz |
Millenium (IBU Raffle) [15.80 %] - Boil 30.0 min |
Hop |
5 |
20.8 IBUs |
- |
|
1.00 oz |
Sabro (2023 MB) [13.80 %] - Steep/Whirlpool 15.0 min, 175.0 F |
Hop |
6 |
5.2 IBUs |
- |
|
1.0 pkg |
Lutra Kveik (Omega Yeast #OYL-071) |
Yeast |
7 |
- |
- |
|
1.00 oz |
Sabro (2023 MB) [13.80 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
8 |
0.0 IBUs |
- |
|
0.50 oz |
El Dorado (2020 YVH) [12.70 %] - 7.0 Days Before Bottling for 7.0 Days |
Hop |
9 |
0.0 IBUs |
- |
|
0.14 oz |
LorAnn Mango Extract (Bottling) |
Flavor |
10 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.0 %
Bitterness: 26.0 IBUs
Est Color: 4.6 SRM
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.3 %
Calories: 165.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.43 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.67
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 163.0 F |
156.0 F |
30 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.17gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
8/2/2023 - Brew Day - Short mash & boil. Added hops directly to the BZ since I was only using 1.5 oz. I plan to add some toasted coconut to a bag in secondary. Pitched yeast at 85 degrees and fermented under 8psi in All Rounder.
8/9/2023 - Transferred to secondary & added coconut and 1oz Sabro & .5oz El Dorado hops. NOTE: I also put a large mesh bag inside the fermenter so I can easily pull the coconut and hops out before kegging. Also saved 4 conatiners of the Lutra yeast for future batches.
8/15/2023 - Kegged and added 1 vial of LorAnne Mango extract to provide a little depth of tropical flavor.
9/1/2023 - Mango flavor was not very strong, so I decided to add 3 squirts of the Capella Sweet Mango flavoring to the keg and shook to combine after applying CO2 and venting.
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