Type: All Grain
Batch Size: 5.25 gal
Boil Size: 6.60 gal
Boil Time: 75 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 29 Mar 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.6 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
5.00 gal |
Distilled Water |
Water |
1 |
- |
- |
|
3.00 ml |
Lactic Acid (Mash) |
Water Agent |
2 |
- |
- |
|
1.00 tsp |
Calcium Chloride (Mash) |
Water Agent |
3 |
- |
- |
|
0.50 tsp |
Gypsum (Calcium Sulfate) (Mash) |
Water Agent |
4 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
1.2 % |
0.01 gal |
|
4 lbs |
Pilsner (2 Row) Weyermann Barke (2.0 SRM) |
Grain |
6 |
39.5 % |
0.31 gal |
|
3 lbs |
Pale Malt (2 Row-Briess) (1.8 SRM) |
Grain |
7 |
29.6 % |
0.23 gal |
|
1 lbs |
Briess Toasted Oat Malt (1.0 SRM) |
Grain |
8 |
9.9 % |
0.08 gal |
|
2.00 oz |
Cascade (2021 YVH) [9.30 %] - Mash 45.0 min |
Hop |
9 |
11.8 IBUs |
- |
|
2 lbs |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
19.8 % |
0.15 gal |
|
1.00 oz |
Amarillo (2023 MB) [9.20 %] - Boil 5.0 min |
Hop |
11 |
6.3 IBUs |
- |
|
1.00 oz |
Azacca (2021 YVH) [11.70 %] - Boil 5.0 min |
Hop |
12 |
8.1 IBUs |
- |
|
2.00 oz |
Amarillo (2023 MB) [9.20 %] - Steep/Whirlpool 10.0 min, 185.0 F |
Hop |
13 |
7.8 IBUs |
- |
|
2.00 oz |
Azacca (2021 YVH) [11.70 %] - Steep/Whirlpool 10.0 min, 185.0 F |
Hop |
14 |
9.9 IBUs |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.060 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 7.0 %
Bitterness: 43.8 IBUs
Est Color: 2.9 SRM
Measured Original Gravity: 1.060 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 6.6 %
Calories: 199.7 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 2.58 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.60
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 157.9 F |
152.0 F |
60 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.30gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
3/29/2023 - Brew Day - Used 5 gallons of distilled water to mash with and sparged with standard hot tap water treated with campden tablet. Stirred in sugar after sparging. Added a couple saved containers of saved LunarCrush yeast, as they were smaller than typical. Aerated with mix-n-stir and put on lid set at 5 psi to ferment under pressure.
4/10/2023 - Transferred to secondary. SG=1.006. Flavor was mostly of the LunarCrush yeast thiolized character, with the hops being in the background.
4/25/2023 - Kegged - Didn't take a reading and the aroma seemed very similar to the other LunarCrush batches I've made.
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