Type: All Grain
Batch Size: 5.00 gal
Boil Size: 6.17 gal
Boil Time: 60 min
End of Boil Vol: 5.47 gal
Final Bottling Vol: 4.75 gal
Fermentation: Ale, Single Stage
Date: 23 Mar 2023
Brewer: Mike Young
Asst Brewer:
Equipment: Mike's Brewzilla 35L
Efficiency: 75.00 %
Est Mash Efficiency: 78.7 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
5.00 gal |
Distilled Water |
Water |
1 |
- |
- |
|
2.00 ml |
Lactic Acid (Mash) |
Water Agent |
2 |
- |
- |
|
1.00 tsp |
Calcium Chloride (Mash) |
Water Agent |
3 |
- |
- |
|
2.0 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
4 |
1.2 % |
0.01 gal |
|
7 lbs |
Pilsner (2 Row) Weyermann Barke (2.0 SRM) |
Grain |
5 |
69.1 % |
0.55 gal |
|
3 lbs |
Munich Malt (Briess Bonlander - 10L) (10.0 SRM) |
Grain |
6 |
29.6 % |
0.23 gal |
|
0.25 oz |
Idaho Jem (2020 YVH) [13.80 %] - Boil 60.0 min |
Hop |
7 |
12.8 IBUs |
- |
|
1.00 oz |
Idaho Jem (2020 YVH) [13.80 %] - Boil 1.0 min |
Hop |
8 |
2.2 IBUs |
- |
|
1.00 oz |
Idaho Jem (2020 YVH) [13.80 %] - Steep/Whirlpool 10.0 min, 185.0 F |
Hop |
9 |
6.3 IBUs |
- |
|
1.0 pkg |
Saflager Lager (DCL/Fermentis #W-34/70) [50.28 ml] |
Yeast |
10 |
- |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.055 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.0 %
Bitterness: 21.3 IBUs
Est Color: 6.4 SRM
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 151.6 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 2.38 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.56
Measured Mash PH: 5.20
Total Grain Weight: 10 lbs 2.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition: None
Sparge Acid Addition: None
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.00 qt of water at 155.0 F |
148.0 F |
45 min |
Sparge: Batch sparge with 2 steps (Drain mash tun , 3.08gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
3/23/2023 - Brew Day - Mashed with 5 gallons of distilled water with 1.5 tsp Calcium Chloride & 2.5ml Lactic Acid. Sparged with normal hot tap water that was treated with portion of a Campden tablet & heated to 180 degrees. Boiled for around 20 minutes before adding bittering hops directly to kettle. I will add the other hops to the strainer as to not clog the filter.
3/24/2023 - aerated with mix-n-stir since I wasn't seeing any activity. Fermented under 5psi.
3/29/2023 - Transferred to secondary. Didn't take a gravity reading, but sampled a bit. Nice malt backbone with some supporting hop bitterness and a light fruity hop aroma & flavor.
4/10/2023 - Kegged
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