Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.93 gal
Boil Time: 90 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 02 Aug 2019
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 78.00 %
Est Mash Efficiency: 78.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
16 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
1 |
86.5 % |
|
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
5.4 % |
|
8.0 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
3 |
2.7 % |
|
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
4 |
5.4 % |
|
2.25 oz |
Magnum [12.40 %] - Boil 60.0 min |
Hop |
5 |
74.8 IBUs |
|
2.00 oz |
Cascade [5.50 %] - Boil 5.0 min |
Hop |
6 |
5.9 IBUs |
|
3.00 oz |
Cascade [5.50 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
|
2.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
8 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.098 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 10.7 %
Bitterness: 80.7 IBUs
Est Color: 13.0 SRM
Measured Original Gravity: 1.098 SG
Measured Final Gravity: 1.020 SG
Actual Alcohol by Vol: 10.4 %
Calories: 343.1 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.03 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.62
Measured Mash PH: 5.20
Total Grain Weight: 18 lbs 8.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 23.99 qt of water at 162.6 F |
152.0 F |
60 min |
Sparge: Batch sparge with 4 steps (Drain mash tun , 1.01gal, 1.01gal, 1.01gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
8/2/2019 - Brew Day - SG going into long boil was 1.080. Took another reading when the vigerous 90 minute boil was done and I had boiled off almost 20 points to hit 1.098 which is what I wanted. Pitched two packets of US-05 and put in water bath with a t-shirt and fan (swamp cooler) to try to keep the temp a little lower. Fermenting actively around 70-72, so hopefully it won't get too much higher than that to avoid fussel alcohol notes.
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