Type: All Grain
Batch Size: 5.75 gal
Boil Size: 6.79 gal
Boil Time: 60 min
End of Boil Vol: 5.99 gal
Final Bottling Vol: 5.25 gal
Fermentation: Ale, Single Stage
Date: 18 Jun 2019
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 91.00 %
Est Mash Efficiency: 91.0 %
Taste Rating: 30.0
Taste Notes: Great citrus & orange flavor & aroma!
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
8 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
1 |
88.9 % |
|
8.0 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
5.6 % |
|
8.0 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
5.6 % |
|
0.10 oz |
Mandarina Bavaria (2018 H47) [9.50 %] - Boil 60.0 min |
Hop |
4 |
3.3 IBUs |
|
1.00 oz |
Citra [13.00 %] - Boil 5.0 min |
Hop |
5 |
9.0 IBUs |
|
1.00 oz |
Mandarina Bavaria (2018 H47) [9.50 %] - Boil 5.0 min |
Hop |
6 |
6.6 IBUs |
|
1.00 oz |
Citra [13.00 %] - Boil 0.0 min |
Hop |
7 |
0.0 IBUs |
|
1.00 oz |
Mandarina Bavaria (2018 H47) [9.50 %] - Boil 0.0 min |
Hop |
8 |
0.0 IBUs |
|
1.0 pkg |
Safale American (DCL/Fermentis #US-05) [50.28 ml] |
Yeast |
9 |
- |
|
1.00 oz |
Citra [13.00 %] - Dry Hop 5.0 Days |
Hop |
10 |
0.0 IBUs |
|
1.00 oz |
Mandarina Bavaria (2018 H47) [9.50 %] - Dry Hop 5.0 Days |
Hop |
11 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.052 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 19.0 IBUs
Est Color: 3.0 SRM
Measured Original Gravity: 1.052 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.5 %
Calories: 172.0 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 4.87 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.72
Measured Mash PH: 5.20
Total Grain Weight: 9 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 12.00 qt of water at 162.9 F |
152.0 F |
60 min |
Sparge: Batch sparge with 3 steps (0.34gal, 2.26gal, 2.26gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
6/18/2019 - Brew Day - Sprinkled some later addition hops in for 60 minutes to provide a little up front bitterness. Chilled to 70 degrees in about 20 minutes and pitched yeast.
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