Type: All Grain
Batch Size: 5.50 gal
Boil Size: 6.93 gal
Boil Time: 90 min
End of Boil Vol: 5.73 gal
Final Bottling Vol: 5.00 gal
Fermentation: Ale, Single Stage
Date: 23 Nov 2018
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
12 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
1 |
73.8 % |
|
1 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
6.2 % |
|
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
6.2 % |
|
8.0 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
3.1 % |
|
8.0 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
3.1 % |
|
4.0 oz |
Carafa II (412.0 SRM) |
Grain |
6 |
1.5 % |
|
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
7 |
6.2 % |
|
0.75 oz |
Mandarina Bavaria (2018 H47) [9.50 %] - Boil 60.0 min |
Hop |
8 |
21.8 IBUs |
|
1.0 pkg |
Bring On Da FUnk (Omega #OYL-212) |
Yeast |
9 |
- |
|
1.0 pkg |
Where Da Funk? (Omega #OYL-210) |
Yeast |
10 |
- |
|
4.40 oz |
Oak Cubes/Spirals (Secondary 20.0 weeks) |
Flavor |
11 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.080 SG
Est Final Gravity: 1.009 SG
Estimated Alcohol by Vol: 9.3 %
Bitterness: 21.8 IBUs
Est Color: 21.2 SRM
Measured Original Gravity: 1.082 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 9.5 %
Calories: 278.5 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge
Sparge Water: 3.72 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.54
Measured Mash PH: 5.20
Total Grain Weight: 16 lbs 4.0 oz
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 20.16 qt of water at 167.6 F |
156.0 F |
60 min |
Sparge: Batch sparge with 4 steps (Drain mash tun , 1.24gal, 1.24gal, 1.24gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
11-23-2018 - Brew Day - Everything went as expected. Pitched a couple bug/funk mixes to get some nice complexity. I will be adding oak cubes that will likely be soaked in wine when I transfer to secondary in a few months.
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