Type: All Grain
Batch Size: 7.00 gal
Boil Size: 8.09 gal
Boil Time: 60 min
End of Boil Vol: 7.29 gal
Final Bottling Vol: 6.50 gal
Fermentation: Ale, Single Stage
Date: 05 Oct 2018
Brewer: Mike Young
Asst Brewer:
Equipment: My Equipment
Efficiency: 76.00 %
Est Mash Efficiency: 76.0 %
Taste Rating: 30.0
Taste Notes:
Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
|
10 lbs |
Pale Malt (2 Row) (1.8 SRM) |
Grain |
1 |
43.5 % |
|
5 lbs |
Pale Malt - Great Western (2.0 SRM) |
Grain |
2 |
21.7 % |
|
2 lbs |
Denhoff Malt (25.0 SRM) |
Grain |
3 |
8.7 % |
|
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
4.3 % |
|
4 lbs |
Grape Juice (18.0 SRM) |
Extract |
5 |
17.4 % |
|
1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
4.3 % |
|
0.75 oz |
Northern Brewer [7.00 %] - Boil 60.0 min |
Hop |
7 |
11.9 IBUs |
|
0.75 oz |
Warrior [14.50 %] - Boil 60.0 min |
Hop |
8 |
24.7 IBUs |
|
1.0 pkg |
C2C American Farmhouse (Omega #OYL-217) |
Yeast |
9 |
- |
|
1.0 pkg |
Safbrew Wheat (DCL/Fermentis #WB-06) [50.28 ml] |
Yeast |
10 |
- |
Gravity, Alcohol Content and Color
Est Original Gravity: 1.080 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 9.3 %
Bitterness: 36.7 IBUs
Est Color: 12.4 SRM
Measured Original Gravity: 1.080 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 9.3 %
Calories: 271.2 kcal/12oz
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge
Sparge Water: 4.25 gal
Sparge Temperature: 168.0 F
Adjust Temp for Equipment: FALSE
Est Mash PH: 5.66
Measured Mash PH: 5.20
Total Grain Weight: 23 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps
|
Name |
Description |
Step Temperature |
Step Time |
|
Mash In |
Add 23.99 qt of water at 160.7 F |
150.0 F |
60 min |
Sparge: Batch sparge with 6 steps (Drain mash tun , 0.85gal, 0.85gal, 0.85gal, 0.85gal, 0.85gal) of 168.0 F water
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 45.0 F
Fermentation: Ale, Single Stage
Fermenter:
Volumes of CO2: 2.3
Carbonation Est: Keg with 12.54 PSI
Carbonation (from Meas Vol): Keg with 12.54 PSI
Age for: 30.00 days
Storage Temperature: 65.0 F
Notes
Add 64oz Grape juice to saison to replace top-up water.
10/27/2018 - "Wheat" batch had light banana esters and some spicy phenols. Don't really notice a difference with this beer not having any wheat in it. Will serve at a party.
Created with BeerSmith