Funky Cider - HomebrewCon
Common Cider

 

Type: All Grain

Date: 3/13/2017

Batch Size: 5.00 gal

Brewer: Mike Young
Boil Size: 5.67 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
45.00 lb Cider (0.2 SRM) Extract 100.00 %
1 Pkgs Belgian Lambic Blend (Wyeast Labs #3278) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 5.00 % Actual Alcohol by Vol: 6.51 %
Bitterness: 0.0 IBU Calories: 214 cal/pint
Est Color: 2.2 SRM Color:
Color
 

Mash Profile

Mash Name: My Mash Total Grain Weight: 10.00 lb
Sparge Water: 6.87 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps

 
Mash Notes:

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

3/13/2017 - Poured cider into sanitized fermenter, added Wyeast Lambic Blend (saved from 4/2016) to fermenter halfway through, brought upstairs to ferment warmer.

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