Apollo Rye Pale Ale
American Pale Ale

 

Type: All Grain

Date: 7/25/2013

Batch Size: 6.00 gal

Brewer: Mike Young
Boil Size: 6.80 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 40.0 Brewhouse Efficiency: 78.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt - Rahr (3.5 SRM) Grain 75.00 %
2.00 lb Rye, Flaked (2.0 SRM) Grain 16.67 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 8.33 %
1.50 oz Apollo [18.00 %] (Dry Hop 7 days) Hops -
0.50 oz Summit [17.60 %] (60 min) Hops 25.3 IBU
0.50 oz Apollo [18.00 %] (15 min) Hops 12.9 IBU
0.50 oz Apollo [18.00 %] (5 min) Hops 5.2 IBU
1.00 oz Apollo [18.00 %] (0 min) Hops -
1 Pkgs American Ale (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.056 SG

Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.58 % Actual Alcohol by Vol: 6.26 %
Bitterness: 43.3 IBU Calories: 246 cal/pint
Est Color: 8.5 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 12.00 lb
Sparge Water: 4.24 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.00 qt of water at 160.7 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

8/12/13 - Dry Hopped with 1.5 oz Apollo hops
8/16/13 - Kegged. Subtle tangerine character from the hops. Put in the kegerator right away to capture the hop goodness.
10/8/13 - Finished the keg. Still had a great hop aroma and flavor even after being on tap for awhile. Really solid hop that I plan to use in future batches.

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