English Barleywine
English Barleywine

 

Type: All Grain

Date: 11/16/2012

Batch Size: 5.75 gal

Brewer: Mike Young
Boil Size: 6.90 gal Asst Brewer:
Boil Time: 90 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
17.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 91.89 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.41 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 2.70 %
2.00 oz Magnum [12.00 %] (60 min) Hops 59.7 IBU
2.00 oz Goldings, East Kent [4.40 %] (15 min) Hops 10.9 IBU
2.00 oz Goldings, East Kent [4.40 %] (1 min) Hops 0.9 IBU
2 Pkgs London Ale (Wyeast Labs #1028) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.085 SG

Measured Original Gravity: 1.085 SG
Est Final Gravity: 1.020 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 8.49 % Actual Alcohol by Vol: 9.56 %
Bitterness: 71.5 IBU Calories: 387 cal/pint
Est Color: 14.0 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 18.50 lb
Sparge Water: 3.12 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 24.00 qt of water at 161.0 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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