Vanilla Bourbon Imperial Porter
Baltic Porter

 

Type: All Grain

 Date: 9/13/2010

Batch Size: 11.00 gal

 Brewer: Mike Young
Boil Size: 14.54 gal Asst Brewer:
Boil Time: 90 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
22.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
5.00 lb Mild Malt (4.0 SRM) Grain 15.15 %
2.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 6.06 %
2.00 lb Chocolate Malt (450.0 SRM) Grain 6.06 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.03 %
1.00 lb Victory Malt (25.0 SRM) Grain 3.03 %
3.00 oz Challenger [7.00 %] (45 min) Hops 28.1 IBU
1.50 oz Goldings, US [4.40 %] (15 min) Hops 4.8 IBU
300.00 oz Whiskey - Jim Beam (Bottling 0.0 min) Misc
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale
1 Pkgs Safale American Ale (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.075 SG

 Measured Original Gravity: 1.075 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 7.73 % Actual Alcohol by Vol: 7.72 %
Bitterness: 32.9 IBU Calories: 341 cal/pint
Est Color: 38.7 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 33.00 lb
Sparge Water: 8.50 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 40.00 qt of water at 166.3 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes

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