Blonde
Blonde Ale

 

Type: All Grain

 Date: 9/24/2009

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.37 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.19 %
1.00 lb Vienna Malt (3.5 SRM) Grain 9.52 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.76 %
0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 4.76 %
0.50 lb Munich Malt (9.0 SRM) Grain 4.76 %
0.50 oz Magnum [10.99 %] (60 min) Hops 18.0 IBU
1.00 oz Vanguard [4.00 %] (5 min) Hops 2.6 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 650 ml] Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.052 SG

 Measured Original Gravity: 1.053 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 5.11 % Actual Alcohol by Vol: 5.60 %
Bitterness: 20.7 IBU Calories: 234 cal/pint
Est Color: 5.0 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.50 lb
Sparge Water: 4.20 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 14.70 qt of water at 162.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 10.2 PSI Carbonation Used: -
Keg/Bottling Temperature: 38.0 F Age for: 21.0 days
Storage Temperature: 60.0 F  
 

Notes
"Bases Loaded Blonde" from NB
Runnings: 1st=16, 2nd=12, PB=11

Created with BeerSmith