Beligian Pale
Belgian Pale Ale

 

Type: All Grain

Date: 2/18/2008

Batch Size: 6.00 gal

Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
5.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 51.16 %
2.50 lb Pilsner (2 Row) US (2.0 SRM) Grain 23.26 %
2.00 lb Wheat, White (2.0 SRM) Grain 18.60 %
0.50 lb Special B Malt (180.0 SRM) Grain 4.65 %
0.25 lb Victory Malt (25.0 SRM) Grain 2.33 %
0.75 oz Sterling [5.30 %] (60 min) Hops 12.5 IBU
0.25 oz Magnum [13.00 %] (60 min) Hops 10.3 IBU
1.20 tsp Irish Moss (Boil 15.0 min) Misc
2.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
1 Pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast-Wheat

 

Beer Profile

Est Original Gravity: 1.049 SG

Measured Original Gravity: 1.051 SG
Est Final Gravity: 1.011 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 5.02 % Actual Alcohol by Vol: 5.60 %
Bitterness: 22.1 IBU Calories: 224 cal/pint
Est Color: 11.4 SRM Color:
Color
 

Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.75 lb
Sparge Water: 5.28 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 15.05 qt of water at 162.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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