Amber Ale
American Amber Ale

 

Type: All Grain

 Date: 8/17/2008

Batch Size: 10.50 gal

 Brewer: Mike Young
Boil Size: 13.16 gal Asst Brewer:
Boil Time: 60 min Equipment: Mike's 10 Gallon
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
15.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 66.67 %
5.00 lb Munich Malt (9.0 SRM) Grain 22.22 %
1.00 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.44 %
0.50 lb Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2.22 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.22 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.22 %
1.75 oz Centennial [8.30 %] (60 min) Hops 24.6 IBU
0.50 oz Centennial [8.30 %] (15 min) Hops 3.5 IBU
1.00 oz Cascade [3.60 %] (15 min) Hops 3.0 IBU
1.00 oz Cascade [3.60 %] (3 min) Hops 0.8 IBU
1.50 tsp 5.2 Buffer (Mash 60.0 min) Misc
2.00 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Edinburgh Ale (White Labs #WLP028) Yeast-Ale
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.058 SG

 Measured Original Gravity: 1.058 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.58 % Actual Alcohol by Vol: 6.00 %
Bitterness: 31.6 IBU Calories: 258 cal/pint
Est Color: 13.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 22.50 lb
Sparge Water: 8.55 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 29.25 qt of water at 165.5 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 7.9 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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