Vanilla Bourbon Stout
American Stout

 

Type: All Grain

 Date: 7/9/2008

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 70.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 66.67 %
2.00 lb Barley, Flaked (1.7 SRM) Grain 19.05 %
1.00 lb Roasted Barley (500.0 SRM) Grain 9.52 %
0.75 oz Magnum [13.00 %] (60 min) Hops 33.6 IBU
3.00 items Vanilla Bean (Bottling 5.0 min) Misc
150.00 ml Jim Beam Bourbon (Bottling 0.0 min) Misc
0.50 lb Brown Sugar, Light (8.0 SRM) Sugar 4.76 %
1 Pkgs American Ale-Slurry from Red (Wyeast Labs #1056) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.049 SG

 Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.008 SG
Estimated Alcohol by Vol: 4.89 % Actual Alcohol by Vol: 5.47 %
Bitterness: 32.5 IBU Calories: 219 cal/pint
Est Color: 34.2 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 10.00 lb
Sparge Water: 4.87 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 14.00 qt of water at 162.4 F 152.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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