Brown Porter
Brown Porter

 

Type: All Grain

 Date: 5/16/2008

Batch Size: 5.50 gal

 Brewer: Mike Young
Boil Size: 6.92 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 83.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
7.50 lb Pale Malt, Golden Promise (3.0 SRM) Grain 76.92 %
0.75 lb Brown Malt (65.0 SRM) Grain 7.69 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.69 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 7.69 %
0.50 oz Magnum [13.00 %] (60 min) Hops 21.7 IBU
0.25 oz Goldings, East Kent [4.00 %] (10 min) Hops 1.2 IBU
1 Pkgs English Ale Slurry (White Labs #WLP002) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.014 SG
Estimated Alcohol by Vol: 4.73 % Actual Alcohol by Vol: 5.21 %
Bitterness: 22.2 IBU Calories: 241 cal/pint
Est Color: 26.5 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 9.75 lb
Sparge Water: 8.34 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.2 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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