Amber
American Amber Ale

 

Type: All Grain

 Date: 3/28/2008

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.34 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
8.50 lb Pale Malt, Golden Promise (3.0 SRM) Grain 77.27 %
1.00 lb Munich Malt (9.0 SRM) Grain 9.09 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.55 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4.55 %
0.50 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 4.55 %
0.50 oz Magnum [13.00 %] (60 min) Hops 22.7 IBU
0.50 oz Amarillo Gold [8.50 %] (10 min) Hops 5.4 IBU
0.50 oz Amarillo Gold [8.50 %] (1 min) Hops 0.6 IBU
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.061 SG

 Measured Original Gravity: 1.056 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.11 % Actual Alcohol by Vol: 6.00 %
Bitterness: 27.5 IBU Calories: 248 cal/pint
Est Color: 13.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.00 lb
Sparge Water: 4.06 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 15.40 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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