Vanilla Cider
Common Cider

 

Type: All Grain

 Date: 3/24/2008

Batch Size: 5.00 gal

 Brewer: Mike Young
Boil Size: 6.34 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
45.00 lb Apple Cider (1.0 SRM) Extract 95.74 %
1.00 tsp Yeast Nutrient (Primary 3.0 days) Misc
2.00 lb Honey (1.0 SRM) Sugar 4.26 %
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.059 SG

 Measured Original Gravity: 1.062 SG
Est Final Gravity: 1.015 SG Measured Final Gravity: 1.000 SG
Estimated Alcohol by Vol: 5.70 % Actual Alcohol by Vol: 8.09 %
Bitterness: 0.0 IBU Calories: 269 cal/pint
Est Color: 6.9 SRM Color:
Color
 

Mash Profile
Mash Name: My Mash Total Grain Weight: 10.00 lb
Sparge Water: 7.79 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

ERROR - All Grain/Partial Mash recipe contains no mash steps
 
Mash Notes:

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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