Vienna Lager
Vienna Lager

 

Type: All Grain

 Date: 1/13/2008

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 74.00
Taste Notes: Flavor is smooth and malty. Low hop flavor and aroma. Bitterness is very balanced.
 

Ingredients

Amount Item Type % or IBU
6.00 lb Vienna Malt (3.5 SRM) Grain 49.48 %
4.00 lb Munich Malt (9.0 SRM) Grain 32.99 %
2.00 lb Pilsner (2 Row) US (2.0 SRM) Grain 16.49 %
0.13 lb Carafa II (412.0 SRM) Grain 1.03 %
1.50 oz Mt. Hood [3.70 %] (60 min) Hops 16.3 IBU
0.25 oz Magnum [13.00 %] (60 min) Hops 9.6 IBU
0.50 oz Mt. Hood [3.70 %] (10 min) Hops 2.0 IBU
0.25 oz Mt. Hood [3.70 %] (5 min) Hops 0.5 IBU
1.00 tsp 5.2 Buffer (Mash 60.0 min) Misc
1.20 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs German Bock Lager-Slurry (White Labs #WLP833) Yeast-Lager

 

Beer Profile

Est Original Gravity: 1.054 SG

 Measured Original Gravity: 1.054 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 5.24 % Actual Alcohol by Vol: 5.48 %
Bitterness: 28.4 IBU Calories: 240 cal/pint
Est Color: 11.1 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 12.13 lb
Sparge Water: 4.96 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 16.98 qt of water at 160.1 F 150.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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