Oatmeal Stout
Oatmeal Stout

 

Type: All Grain

 Date: 10/18/2007

Batch Size: 6.00 gal

 Brewer: Mike Young
Boil Size: 7.50 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (8 gal) and Cooler (48 qt)
Taste Rating(out of 50): 42.0 Brewhouse Efficiency: 75.00
Taste Notes: This beer was great when it was young, but also aged nicely. Malty sweetness at first, but it mellowed and dried out as the beer aged. Very good recipe (JZ).
 

Ingredients

Amount Item Type % or IBU
9.00 lb Pale Malt, Golden Promise (3.0 SRM) Grain 69.23 %
1.50 lb Oats, Flaked (1.0 SRM) Grain 11.54 %
0.75 lb Chocolate Malt (350.0 SRM) Grain 5.77 %
0.75 lb Victory Malt (25.0 SRM) Grain 5.77 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.85 %
0.50 lb Roasted Barley (300.0 SRM) Grain 3.85 %
1.75 oz Goldings, East Kent [4.20 %] (60 min) Hops 20.9 IBU
0.75 oz Fuggles [3.80 %] (60 min) Hops 8.1 IBU
1.20 tsp Irish Moss (Boil 15.0 min) Misc
1 Pkgs Safale US-05 (DCL Yeast #US-05) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.059 SG

 Measured Original Gravity: 1.060 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.018 SG
Estimated Alcohol by Vol: 5.86 % Actual Alcohol by Vol: 5.48 %
Bitterness: 28.9 IBU Calories: 271 cal/pint
Est Color: 30.6 SRM Color:
Color
 

Mash Profile
Mash Name: Single Infusion, Medium Body, Batch Sparge Total Grain Weight: 13.00 lb
Sparge Water: 5.25 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
 

Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 16.25 qt of water at 165.9 F 154.0 F

 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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