Fuggles Pale Ale

Type: Extract

Date: 11/25/2005

Batch Size: 5.00 gal

Brewer: Mike Young

Boil Size: 6.00 gal

Asst Brewer: None

Boil Time: 60 min

Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: -

Taste Notes:

Ingredients

Amount Item Type % or IBU

6.00 lb Pale Liquid Extract (8.0 SRM) Extract 82.76 %

0.75 lb Caravienne Malt (22.0 SRM) Grain 10.34 %

0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.45 %

0.25 lb Honey Malt (25.0 SRM) Grain 3.45 %

1.00 oz Fuggles [4.50 %] (60 min) Hops 17.4 IBU

1.00 oz Fuggles [4.50 %] (30 min) Hops 13.4 IBU

1.00 oz Fuggles [4.50 %] (3 min) Hops 2.2 IBU

1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.044 SG

Est Final Gravity: 1.012 SG

Measured Final Gravity: 1.020 SG

Estimated Alcohol by Vol: 4.26 %

Actual Alcohol by Vol: 3.12 %

Bitterness: 32.4 IBU

Calories: 200 cal/pint

Est Color: 9.2 SRM

Color:

Color

Mash Profile

Mash Name: None

Total Grain Weight: 10.00 lb

Sparge Water: -

Grain Temperature: -

Sparge Temperature: -

TunTemperature: -

Adjust Temp for Equipment: FALSE

Mash PH: -

Steep grains as desired (30-60 minutes)

Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar

Volumes of CO2: 2.4

Pressure/Weight: 3.8 oz

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

11/25/05 - Brew Day - Started with 6.5 gallons water, steeped for 30 min, brought water to 170 and turned off heat, chilled with wort chiller, SG=1.044
12/4/05 - Transfered to Secondary, S=1.022, added some Nottingham yeast to drop a few more points
1/1/06 - Kegged and Bottled - 6 x 22oz bottles, 6 x 12oz bottles, Crest Caps
1/13/06 - Tried a bottle, good carbonation, dry aftertaste, bitter but not too bitter

Created with BeerSmith