Dry Hop IPA
India Pale Ale

 

Type: Extract

Date: 11/8/2005

Batch Size: 5.00 gal

Brewer: Mike Young
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
1.00 lb Light Dry Extract (8.0 SRM) Dry Extract 12.50 %
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 75.00 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 9.38 %
0.25 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3.13 %

 

Beer Profile

Est Original Gravity: 1.053 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.014 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.09 % Actual Alcohol by Vol: 0.65 %
Bitterness: 0.0 IBU Calories: 43 cal/pint
Est Color: 11.7 SRM Color:
Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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