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American Dark Lager

 

Type: Extract

Date: 11/4/2005

Batch Size: 5.00 gal

Brewer: Mike Young
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
 

Ingredients

Amount Item Type % or IBU
6.00 lb Pale Liquid Extract (8.0 SRM) Extract 82.76 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 6.90 %
0.25 lb Cara-Pils/Dextrine (2.0 SRM) Grain 3.45 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 3.45 %
0.25 lb Special Roast (50.0 SRM) Grain 3.45 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 19.4 IBU
1.00 oz Fuggles [4.50 %] (5 min) Hops 3.5 IBU
0.00 lb Cane (Beet) Sugar (0.0 SRM) Sugar 0.00 %
1 Pkgs American Ale US56 (DCL Yeast #US-56) Yeast-Ale

 

Beer Profile

Est Original Gravity: 1.044 SG

Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.013 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 4.09 % Actual Alcohol by Vol: 0.65 %
Bitterness: 22.5 IBU Calories: 43 cal/pint
Est Color: 16.1 SRM Color:
Color
 

Mash Profile

Mash Name: None Total Grain Weight: 10.00 lb
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
 

Steep grains as desired (30-60 minutes)

 
Mash Notes: -

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 3.8 oz Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 

Notes

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